1. V. Luzzati, J. Witz, and A. Nicolaieff, "Determination of Mass and Dimensions of Proteins in Solution by X-Ray Scattering Measured on an Absolute Scale," J. Molec. Biol.3 (1961), pp. 367-378, "The Structure of Bovine Serum Albumin in Solution at pH 5.3 and 3.6; Study by Absolute Scattering of X-Rays," pp. 379-392.

2. K. E. Van Holde, Physical Biochemistry. Englewood Cliffs, N.J.: Prentice-Hall, 1971.

3. H. Pessen, T. F. Kumosinski, and S. N. Timasheff in C. H. W. Hirs and S. N. Timasheff (Eds.), Methods in Enzymology, vol. 27D, pp. 151-209. San Diego: Academic Press, 1973.

4. T. F. Kumosinski, H. Pessen, H. M. Farrell, and H. Brumberger, "Determination of the Quaternary Structural States of Bovine Casein by SAXS: Submicellar and Micellar Forms," Arch. Biochem. Biophys. 266 (1988), pp. 548-561.

5. J. A. Lake, Acta Crystallogr. 23 (1967), pp 191-194.

6. D. G. Schmidt, "Association of Caseins and Casein Micelle Structure," in P. F. Fox (Ed.), Developments in Dairy Chemistry, vol. 1. Essex, U.K.: Applied Sei. Publ., 1982, pp. 61-86.

7. H. Pessen, T. F. Kumosinski, H. M. Farrell, and H. Brumberger, "Tertiary and Quaternary Structural Differences between Two Genetic Variants of Bovine Casein by SAXS," Arch. Biochem. Biophys. 284 (1991), pp. 133-142.

Was this article helpful?

0 0

Post a comment