Dietary Components That Protect Cancer Specialized Lipids

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Chapter 23 Omega-3 Fatty Acids and Cancer Prevention 487

Bandaru S. Reddy

Chapter 24 Conjugated Linoleic Acid and Cancer 503

Yongsoon Park

Chapter 25 Sphingolipids as Chemopreventive Agents 519

Eva M. Schmelz

PART IX Dietary Cancer Risk Factors

Chapter 26 Obesity as a Cancer Risk Factor: Epidemiology 541

Yang Mao, Sai Yi Pan, and Anne-Marie Ugnat

Chapter 27 Obesity as a Cancer Risk Factor: Potential Mechanisms of Action 565

Henry J. Thompson, Weiqin Jiang, and Zongjian Zhu

Chapter 28 Alcohol and Cancer: Cellular Mechanisms of Action 579

Xiang-Dong Wang and Hiroko Inoue-Fruehauf

Index 597

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