Chloramphenicol Chloromycetin

Chloramphenicol is a broad-spectrum antibiotic that slows the growth of a wide variety of gram-positive and gram-negative bacteria. In high doses, chloramphenicol can kill bacteria. Chloramphenicol is given for treatment of meningitis (H influenzae, S pneumoniae, and N meningitides), parathyroid fever, Q fever, Rocky Mountain spotted fever, typhoid fever, typhus infections, brain abscesses, and bacterial septicemia.

Chloramphenicol should not be used for a patient who is pregnant or is breastfeeding. Neonates may develop gray syndrome, which is blue-gray skin, hypothermia, irregular breathing, coma, and cardiovascular collapse.

Chloramphenicol is not recommended for use with a patient who is undergoing radiation therapy or who has bone marrow depression.

Monitor the chloramphenicol serum level to assure that chloramphenicol stays within therapeutic limits. Chloramphenicol does have a seriously toxic effect on bone marrow.

Patients have infrequently reported experiencing diarrhea, nausea, or vomiting. Serious adverse effects include blood dyscrasias, optic neuritis, and possibly irreversible bone marrow depression that may lead to aplastic anemia.

New Mothers Guide to Breast Feeding

New Mothers Guide to Breast Feeding

For many years, scientists have been playing out the ingredients that make breast milk the perfect food for babies. They've discovered to day over 200 close compounds to fight infection, help the immune system mature, aid in digestion, and support brain growth - nature made properties that science simply cannot copy. The important long term benefits of breast feeding include reduced risk of asthma, allergies, obesity, and some forms of childhood cancer. The more that scientists continue to learn, the better breast milk looks.

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