sphingosine. Glycolipids constitute 2-10 percent of the total lipid in plasma membranes; they are most abundant in nervous tissue.
Cholesterol and its derivatives constitute the third important class of membrane lipids, the steroids. The basic structure of steroids is a four-ring hydrocarbon. Cholesterol, the major steroidal constituent of animal tissues, has a hy-droxyl substituent on one ring (Figure 5-5c). Although cholesterol is almost entirely hydrocarbon in composition, it is amphipathic because its hydroxyl group can interact with water. Cholesterol is especially abundant in the plasma membranes of mammalian cells but is absent from most prokary-otic cells. As much as 30-50 percent of the lipids in plant plasma membranes consist of certain steroids unique to plants.
At neutral pH, some phosphoglycerides (e.g., phos-phatidylcholine and phosphatidylethanolamine) carry no net
▲ EXPERIMENTAL FIGURE 5-6 Fluorescence recovery after photobleaching (FRAP) experiments can quantify the lateral movement of proteins and lipids within the plasma membrane. (a) Experimental protocol. Step 1: Cells are first labeled with a fluorescent reagent that binds uniformly to a specific membrane lipid or protein. Step 2|: A laser light is then focused on a small area of the surface, irreversibly bleaching the bound reagent and thus reducing the fluorescence in the illuminated area. Step 3: In time, the fluorescence of the bleached patch increases as unbleached fluorescent surface molecules diffuse into it and bleached ones diffuse outward. The extent of recovery of fluorescence in the bleached patch is electric charge, whereas others (e.g., phosphatidylinositol and phosphatidylserine) carry a single net negative charge. Nonetheless, the polar head groups in all phospholipids can pack together into the characteristic bilayer structure. Sphin-gomyelins are similar in shape to phosphoglycerides and can form mixed bilayers with them. Cholesterol and other steroids are too hydrophobic to form a bilayer structure unless they are mixed with phospholipids.
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