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[3] Odutuga, AA, Asemota HN, Ingrid M, Golden KD, Kean E. Fatty acid composition of arilli from ackee fruit (Blighia sapida L). Jam J Sci Tech 1992; 3:30-2

[4] Hassal, CH, Reyle, K. Toxic principles of ackee. W Indies Med J 1955; 4:83-90

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