Permitted Use of Calcium Carbonate for Foods
Renneted milk, sterilized, and UHT fat creams Flours and starches
Fresh meat, poultry, and game; whole pieces or cuts
Fresh, frozen, and cooked marine products (fish, mollusks, crustaceans, and echinoderms) Fresh eggs Infant food formulae
Canned or bottled (pasteurized) fruit juice Pasteurized cream
Sterilized, UHT, whipping or whipped, and reduced fat creams Whole, broken, or flaked grain, including rice Fresh meat, poultry, and game; comminuted
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