Permitted Use of Calcium Carbonate for Foods


Maximum Level

Renneted milk, sterilized, and UHT fat creams Flours and starches

Fresh meat, poultry, and game; whole pieces or cuts

Fresh, frozen, and cooked marine products (fish, mollusks, crustaceans, and echinoderms) Fresh eggs Infant food formulae

Canned or bottled (pasteurized) fruit juice Pasteurized cream

Sterilized, UHT, whipping or whipped, and reduced fat creams Whole, broken, or flaked grain, including rice Fresh meat, poultry, and game; comminuted

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