References In Food Chemistry

1. Sikorski, Z.E. 1997. Chemical and Functional Properties of Food Components. Tech-nomic, Chicago, IL.

2. Ryan-Stoneham, T. and C.H. Tong. 2000. Degradation kinetics of chlorophyll in peas as a function of pH. Journal of Food Science 65: 1296-1301.

3. Schneeman, B.O. 2000. Relationship of food, nutrition, and health, in Essentials of Functional Foods. M.K. Schmidt and T.P. Labuza, Eds. Aspen, Gaithersburg, MD, pp. 3-11.

4. Camire, M.E. 2001. Diet and health research needs. Food Technology 55: 189-191.

5. Crecelius, A. 2001. The geopolitics of food and hunger. Food Technology 55: 156.

6. Osawa, T. 1998. Recent progress of functional food research in Japan, in Functional Foods for Disease Prevention II. Medicinal Plants and Other Foods. T. Shibamoto, J. Terao, and T. Osawa, Eds. American Chemical Society, Washington, D.C., pp. 1-9.

7. Sloan, A.E. 2001. Top 10 trends to watch and work on 3rd biannual report. Food Technology 55: 38-56.

8. Oomah, B.D. and G. Mazza. 1999. Health benefits of phytochemicals from selected Canadian crops. Trends in Food Science and Technology 10: 193-198.

9. Sloan, A.E. 1999. The new market: foods for the not-so-healthy. Food Technology 53: 54-60.

10. Andlauer, W. and P. Furst. 1998. Antioxidative power of phytochemicals with special reference to cereals. Cereal Foods World 43: 356-360.

11. Camire, M.E. and M.A. Kantor. 1999. Dietary supplements: nutritional and legal considerations. Food Technology 53: 87-96.

12. Labuza, T.P. 2000. Functionals foods and dietary supplements: product safety, good manufacturing practice regulations, and stability testing, in Essentials of Functional Foods. M.K. Schmidt and T.P. Labuza, Eds. Aspen, Gaithersburg, MD, pp. 15-47.

13. Stauffer, J.E. 1999. Nutraceuticals. Cereal Foods World 44: 115-117.

14. Chaudhari, R. 1999. Foods of the future: the impact of functional foods in the cereal industry. Cereal Foods World 44: 94-95.

15. Lachance, P.A. 1997. Preface, in Nutraceuticals: Designer Foods III Garlic. Garlic, Soy and Licorice. P.A. Lachance, Ed. Food and Nutrition Press, Trumbull, CT, pp. xi-xv.

16. Belem, M.A.F. 1999. Application of biotechnology in the product development of nutraceuticals in Canada. Trends in Food Science and Technology 10: 101-106.

17. Riaz, M.N. 1999. Soybeans as functional foods. Cereal Foods World 44: 88-92.

18. Tyler, V.E. 1999. Phytomedicines: back to the future. Journal of Natural Products 62: 1589-1592.

19. Raodríguez-Saona, L.E., M.M. Giusti, R.W. Durst, and R.E. Wrolstad. 2001. Development and process optimization of red radish concentrate extract as potential natural red colorant. Journal of Food Processing and Preservation 25: 165-182.

20. Uhl, S. 2000. Spices: tools for alternative or complementary medicine. Food Technology 54: 61-66.

21. Petesch, B.L. and H. Sumiyoshi. 1999. Recent advances on the nutritional benefits accompanying the use of garlic as a supplement. Trends in Food Science and Technology 9: 415-418.

22. O'Donnell, C.O. 2001. GRAS botanicals. Prepared Foods 6.

23. Andlauer, W. and P. Fürst. 1999. Does cereal reduce the risk of cancer? Cereal Foods World 44: 76-78.

24. Liu, K. 2000. Expanding soybean food utilization. Food Technology 54: 46-56.

25. Pszczola, D.E. 1999. Putting soy & other nutraceuticals under the microscope. Food Technology 53: 112-116.

26. Berhow, M.A., E.D. Wagner, S.F. Vaughn, and M.J. Plewa. 2000. Characterization and antimutagenic activity of soybean saponins. Mutation Research 448: 11-22.

27. Fahey, J.D., K.K. Stephenson, and P. Talalay. 1998. Glucosinolates, myrosinase, and isothiocyanates: three reasons for eating brassica vegetables, in Functional Foods for Disease Prevention I, Vol. 1. T. Shibamoto, J. Terao, and T. Osawa, Eds. American Chemical Society, Washington, D.C., pp. 16-22.

28. Cohen, J.H., A.R. Kristal, and J.L. Stanford. 2000. Fruit and vegetable intakes and prostate cancer risk. Journal of the National Cancer Institute 92: 61-67.

29. Smith, M.J., P.F. Inserra, R.R. Watson, J.A. Wise, and K.L. O'Neil. 1999. Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an eldery population. Nutrition Research 19: 1507-1518.

30. Swanson, C.A. 1998. Vegetables, fruits, and cancer risk: the role of phytochemicals, in Phytochemicals — A New Paradigm. W.R. Bidlack, S.T. Omaye, M.S. Meskin, and D. Janer, Eds. Technomic, Chicago, IL, pp. 1-10.

31. Kilham, C. 2001. Elderberries grow beyond the folklore into mainstream functional foods. Prepared Foods 5.

32. Vinson, J.A. 1999. The functional food properties of figs. Cereal Foods World 44: 82-87.

33. Childs, N. 1993. Food Marketing: Advancing Nutraceutical Opportunities, Priorities for Research. St. Joseph's University, Philadelphia, PA.

34. Leung, A.Y. and S. Foster. 1996. Encyclopedia of Common Natural Ingredients. Uses in Foods, Drugs and Cosmetics. John Wiley & Sons, New York.

35. Ohshima, T. 1998. Recovery and use of nutraceutical products from marine resources. Food Technology 52: 50-54.

36. Ross, I.A. 1999. Medicinal Plants of the World. Humana Press, Totowa, NJ.

37. Kitts, D.D. 2000. Chemistry and pharmacology of ginseng and ginseng products, in Herbs, Botanicals and Teas. G. Mazza and B.D. Oomah, Eds. Technomic, Chicago, pp. 23-44.

38. Mazza, G. and B.D. Oomah. 2000. Chemistry, pharmacology and clinical applications of St. John's wort and Ginkgo biloba, in Herbs, Botanicals and Teas. G. Mazza and B.D. Oomah, Eds. Technomic, Chicago, pp. 131-176.

39. Bauer, R. 2000. Chemistry, pharmacology and clinical applications of Echinacea products, in Herbs, Botanicals and Teas. G. Mazza and B.D. Oomah, Eds. Technomic, Chicago, pp. 45-74.

40. Sanders, M.E. 1999. Probiotics. Food Technology 53: 67-77.

41. Niness, K. 1999. Breakfast foods and the health benefits of inulin and oligofructose. Cereal Foods World 44: 79-81.

Brouns, F. and C. Vermeer. 2000. Functional food ingredients for reducing the risks of osteoporosis. Trends in Food Science and Technology 11: 22-33. Delgado-Vargas, F., A.R. Jiménez, and O. Paredes-López. 2000. Natural pigments: carotenoids, anthocyanins, and betalains — characteristics, biosynthesis, processing and stability. Critical Reviews in Food Science and Nutrition 40: 173-289. Peterson, J. and J. Dwyer. 1998. Flavonoids: dietary occurrence and biochemical activity. Nutrition Research 18: 1995-2018.

Le Marchand, L., S.Z. Murphy, J.H. Hankin, L.R. Wilkens, and L.N. Kolonel. 2000. Intake of flavonoids and lung cancer. Journal of the National Cancer Institute 92: 154-160.

Chung, K.T., T.Y. Wong, C.I. Wei, Y.W. Huang, and Y. Lin. 1998. Tannins and human health: a review. Critical Reviews in Food Science and Nutrition 38: 421-464. Britton, G. 1995. Structure and properties of carotenoids in relation to function. FASEB Journal 9.

Clairmont, A., D. Tessmann, and H. Sies. 1996. Analysis for connexin 43 gene expression induced by retinoic acid in F9 teratocarcinoma cells. FEBS Letters 397. Charleux, J.L. 1996. Beta-carotene, vitamin C, and vitamin E: the protective micro-nutrients. Nutrition Reviews 54: S109-S114.

Hong, W.K. and M.B. Sporn. 1997. Recent advances in chemoprevention of cancer. Science 278.

Cippitelli, M., J. Ye, V. Viggiano, A. Sica, P. Ghosh, A. Gulino, A. Santoni, and H.A. Young. 1996. Retinoic acid-induced transcriptional modulation of the human inter-feron-gamma promoter. Journal of Biological Chemistry 27: 26783-26793. Ershov, A.V., W.J. Lukin, and N.G. Bazan. 1996. Selective transcription factor induction in retinol pigment epithelial cells during photoreceptor phagocytosis. Journal of Biological Chemistry 271: 28458-28462.

Dugas, T.R., D.W. Morel, and E.H. Harrison. 1999. Dietary supplementation with ß-carotene, but not with lycopene, inhibits endothelial cell-mediated oxidation of low-density lipoprotein. Free Radical Biology and Medicine 26: 1238-1244. Bub, A., B. Watzi, L. Abrahamse, H. Delincée, S. Adam, J. Wever, H. Müller, and G. Rechkemmer. 2000. Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men. Journal of Nutrition 130: 2200-2206. Eichele, G. 1997. Retinoids: from hindbrain patterning to Parkinson disease. Trends in Genetics 13: 343-345.

Jain, C.K., S. Agarwal, and A.V. Rao. 1999. The effect of dietary lycopene on bioavailability, tissue distribution, in vivo antioxidant properties and colonic preneo-plasia in rats. Nutrition Research 19: 1383-1391.

Kuwabara, K., K. Shudo, and Y. Hori. 1996. Synthetic retinoic acid inhibits rats collagen arthritis and differentially affects serum immunoglobulin subclass levels. FEBS Letters 378: 153-156.

Ang, H.L., L. Deltour, T.F. Hayamizu, M. Zgombic-Knight, and G. Duester. 1996. Retinoic acid synthesis in mouse embryos during gastrulation and craniofacial development linked to class IV alcohol dehydrogenase gene expression. Journal of Biological Chemistry 27: 9526-9534.

Tanaka, T., Y. Urade, H. Kimura, N. Eguchi, A. Nishikawa, and O. Hayaishi. 1997. Lipocalin-type prostaglandin D synthase (ß-trace) is a newly recognized type of retinoid transporter. Journal of Biological Chemistry 272: 15789-15795. Huang, C., W.Y. Ma, M.I. Dawson, M. Rincon, R.A. Flavell, and Z. Dong. 1997. Blocking activator protein-1 activity, but not activating retinoic acid response element, is required for the antitumor promotion effect of retinoic acid. Proceedings National Academy of Sciences U.S.A. 94.

61. Teplizky, S.R., T.L. Kiefer, Q. Cheng, P.D. Dwivedi, K. Moroz, L. Myers, M.B. Anderson, A. Collins, J. Dai, L. Yuan, L.L. Spriggs, D.E. Blask, and S.M. Hill. 2001. Chemoprevention of NMU-induced rat mammary carcinoma with the combination of melatonin and 9-cis-retinoic acid. Cancer Letters 168: 155-163.

62. Prakash, P., N.I. Krinsky, and R.M. Russell. 2000. Retinoids, carotenoids, and human breast cancer cell cultures: a review of differential effects. Nutrition Reviews 58: 170-176.

63. Carpenter, K.L.H., C. Vander veen, R. Hird, I.F. Dennis, T. Ding, and M.J. Mitchinson. 1997. The carotenoid beta-carotene, canthaxanthin and zeaxanthin inhibit macroph-age-mediated LDL-oxidation. FEBS Letters 401: 262-266.

64. Ziegler, R.G. 1993. Carotenoids, cancer and clinical trials, in Carotenoids in Human Health. L. M. Canfield, I. Krinski N. and Dunastable J. A., Eds. Annals of the New York Academy of Sciences, New York, pp. 110-119.

65. Olson, J.A. and N.I. Krinsky. 1995. The colorful, fascinating world of the carotenoids, important physiologic modulators. FASEB Journal 9: 1547-1550.

66. Armstrong, G.A. and J.E. Hearst. 1996. Genetics and molecular biology of carotenoid biosynthesis. FASEB Journal 10: 228-237.

67. Taylor-Mayne, S. 1996. Beta-carotenes, carotenoids, and disease prevention in humans. FASEB Journal 10: 609-701.

68. Murakami, A., H. Ohigashi, and K. Koshimizu. 1996. Antitumor promotion with food phytochemicals: a strategy for cancer chemoprevention. Bioscience Biotechnology and Biochemistry 60: 1-8.

69. Quintanar-Hernández, J.A., M.G.F. Loarca-Piña, and E. González de Mejia. 1996. Efecto de los carotenoides presentes en chile verde (Capsicum annuum spp.) de mayor consumo contra tóxicos de alimentos. Tecnología Alimentaria 31: 15-21.

70. González de Mejía, E., M.G.F. Loarca-Piña, and M. Ramos-Gómez. 1997. Antimu-tagenicity of xanthophylls present in Aztec marigold (Tagetes erecta) against 1-nitropyrene. Mutation Research 389: 219-226.

71. Böhm, F., R. Edge, E.J. Land, D.J. McGarvey, and T.G. Truscott. 1997. Carotenoids enhance vitamin E antioxidant efficiency. Journal of the American Oil Chemists' Society 119: 621-622.

72. Guttenplan, J.B., M. Chen, W. Kosinska, S. Thompson, Z. Zhao, and L.A. Cohen. 2001. Effects of a lycopene-rich diet on spontaneous and benzo[a]pyrene-induced mutagenesis in prostate, colon and lungs of the lacZ mouse. Cancer Letters 164: 1-6.

73. Matsuda, N., T. Tsuchiya, S. Kishitani, Y. Tanaka, and K. Toriyama. 1996. Partial male sterility in transgenic tobacco carrying antisense and sense PAL cDNA under the control of a tapetum-specific promoter. Plant Cell Physiology 37: 215-222.

74. Obermüllerk-Jevic, U., P.I. Francz, F. Jürgen, A. Flaccus, and H.K. Biesalski. 1999. Enhancement of the UVA induction of haem oxygenase-I expression by ß-carotene in human skin fibroblasts. FEBS Letters 460: 212-216.

75. Tsuda, T., Y. Kato, and T. Osawa. 2000. Mechanism for the peroxynitrite scavenging activity by anthocyanins. FEBS Letters 484: 207-210.

76. Wang, C.J., J.M. Wang, W.L. Lin, C.Y. Chu, F.P. Chou, and T.H. Tseng. 2000. Protective effect of Hibiscus anthocyanins against tert-butyl hydroperoxide-induced hepatic toxicity in rats. Food and Chemical Toxicology 38: 411-416.

77. Matsumoto, H., H. Inaba, M. Kishi, S. Tominaga, M. Hirayama, and T. Tsuda. 2001. Orally administrated delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. Journal of Agricultural and Food Chemistry 49: 1546-1551.

Matsui, T., T. Ueda, T. Oki, K. Sugita, N. Terahara, and K. Matsumoto. 2001. a-Glucosidase inhibitory action of natural acylated anthocyanins 1. Survey of natural pigments with potent inhibitory activity. Journal of Agricultural and Food Chemistry 49: 1948-1951.

Matsui, T., T. Ueda, T. Oki, K. Sugita, N. Terahara, and K. Matsumoto. 2001. a-Glucosidase inhibitory action of natural acylated anthocyanins. 2. a-Glucosidase inhibition by isolated acylated anthocyanins. Journal of Agricultural and Food Chemistry 49: 1952-1956.

Norton, R.A. 1999. Inhibition of aflatoxin B1 biosynthesis in Aspergillus flavus by anthocyanidins and related flavonoids. Journal of Agricultural and Food Chemistry 47: 1230-1235.

Youdim, K.A., A. Martin, and J. A. Joseph. 2000. Incorporation of the elderberry anthocyanins by endothelial cells increases protection against oxidative stress. Free Radical Biology and Medicine 29: 51-60.

Sarma, A.D. and R. Sharma. 1999. Anthocyanin-DNA copigmentation complex: mutual protection against oxidative damage. Phytochemistry 52: 1313-1318. Bridle, P. and C.F. Timberlake. 1997. Anthocyanins as natural food colour-selected aspects. Food Chemistry 58: 103-109.

Wang, H., G. Cao, and R.L. Prior. 1997. Oxygen radical absorbing capacity of anthocyanins. Journal of Agriculture and Food Chemistry 45: 304-309.

Tsuda, T., K. Shiga, K. Oshima, S. Kawakishi, and T. Osawa. 1996. Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L. Biochemical Pharmacology 52:

Diet And Exercise Expertise

Diet And Exercise Expertise

Get All The Support And Guidance You Need To Be A Success At Dieting And Exercise. This Book Is One Of The Most Valuable Resources In The World When It Comes To Better Physical Personal Development Through Better Living.

Get My Free Ebook


Post a comment