F

production, uses and legislation, 81 toxicology, 55 FD&C blue No. 2, 72-85 FD&C lakes, straight colors, 87-89 FD&C orange No. 1, 72 FD&C orange No. 2, 72 FD&C red No. 2, 72 FD&C red No. 3, 72, 85 FD&C red No. 4, 72

FD&C red No. 32, 72 FD&C red No. 40, 85-87 FD&C violet No. 1, 72 FD&C yellow No. 5, 85, 90 FD&C yellow No. 5, impurities, 90 FD&C yellows No. 1, 72 FD&C yellows No. 2, 72 FD&C yellows No. 4, 72 Ferrous gluconate, as coloring agent of ripe olives, 65 Ferulic acid, 167, 171, 193 Fibrillin, 132-133 Figs, 267 Flavanols, 170 Flavins, 98

riboflavin, 2 Flavobacterium, 122 Flavones, 170

Flavonoid O-methyltransferases, 174 Flavonoids, 2, 5, 262 Flavr-Savr tomato, 297 Fluorescence and phosphorescence, 9 Folic acid, 2 Food additives, a restricted area of development, 37 legislation and the classification of, 37, 41 Food colorants, components as nutraceutical agents, 5, 276-291

legislation, 2 Foods for Specific Health Use or FOSHU, 260 FOSHU categories, 260 Fragaria anansa, 192 Fucoxanthin, 115, 140

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