Marjoram And Oregano Are Used In Many Foods

More than 60 species of oregano are used as spices, and there are great differences on the contents of aromatic compounds according to growing place for example between the taste of European oregano and Mexican oregano. Mexican type has a pungent flavor and it is a popular herb in Mexican cuisine in pizzas and in barbecue dressings. European type is used in meat, sausages, salads, stewings, dressings and in soups. Already in ancient times, before the cultivation of hop started, oregano was used for seasoning of beer.

Foodstuff industry use oregano oil and oregano resin both in foods and in beverages and also in cosmetics. Oregano oil is used in alcoholic beverages, baked goods, meats and meat products, condiments and relishes, milk products, processed vegetables, snack foods, and fats and oils. Marjoram, too, is used in many foods and beverages in food industry; meat sauces, canned foods, vinegar, vermouths and bitters are often seasoned with marjoram.

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