Food Science And Technology

Food Science and Technology Abstracts (FSTA) are compiled by International Food Information Service (IFIS). IFIS, which is based in United Kingdom and Germany, is the leading international service for food science, food technology and human nutrition. FSTA database contains over half a million bibliographic records on food and nutrition related subjects produced from 1969 to the present. The database is available for a fee. IFIS: http://www.ifis.co.uk

250 Tomaz Bartol and Dea Baricevic EMBASE, BIOBASE

Both Embase and Biobase are compiled by an international publisher Elsevier Science. EMBASE, the Excerpta Medica database, contains over 8 million records on biomedi-cine and drug-related literature from 1974 to the present. The BIOBASE provides international coverage of the basic biological sciences. It contains over 1 million records from 1994 to the present. Bibliographic records are available for a fee. Elsevier: http:Hwww elsevier. nl

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