W

Washing and sanitation, 17, 88-89, 316 cetylpyridinium chloride (CPC), 390 chlorine dioxide, 380-381 commercial equipment and wash formulations for home, 393 conventional agents used in, 376-383 detergent formulations for, 379-380 equipment, 383-387 experimental technology in, 387-391 foodservice and home applications,

391-394 hot water, 240-241 hydrogen peroxide, 387-388 melon, 237-239 mushroom, 149-150 organic acids, 389-390 ozone used in, 381-382 patulin production and, 296 peroxyacetic acid, 382-383 sprout, 199-200

synergistic treatment combinations in, 390-391

trisodium phosphate (TSP), 388-389 Water agricultural, 15, 26-27 channels and water congestion, 82-83 chlorination, 89 contaminated, 15, 269 electrolyzed oxidizing (EO), 514-516 hot, 240-241, 461-462 heat damage due to, 469-470 in vitro studies, 464-465 in vivo studies, 465-469 mode of action, 470-472

Water (continued)

rinsing and brushing system (HWRB),

463, 464 technologies, 463 steam, 241-242

surface pasteurization using, 479-494 wash and hydrocooling, 17, 88-89, 199-200, 237-239, 296, 316 Wild and domestic animals as sources of potential contamination, 14 World market testing trends, 590-592 Wounds, 79

infiltration by water caused by, 85 internalization in, 83-84

Xanthomonas, 47, 450, 611 Xylem, 77

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