V

Vacuum-steam-vacuum (VSV) process, 488-493

Vegetables and fruits. See also individual vegetables and fruits acidified, 319-322

conventional washing agents for,

376-383 fermented, 318-319

microflora, 314-318, 450-451, 461-462,

479-480 minimally processed, 316-318, 448-450

Ventilex continuous steam sterilizing system,

487-488 Vibrio cholera, 199

Vibrio parahaemolyticus, 103, 104, 440 VIDAS, 576 Viruses, pathogenic, 7

high hydrostatic pressure processing (HPP)

of, 504-505 irradiation of, 508-509 VITEX system, 573

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