Table

Chemical and Physical Interventions for Reducing Pathogens on Inoculated Sprouting Seeds

Log reduction

Treatment

Conditions

Time

Seed type

Bacterium

(CFU/g)

Seed germination

Ref.

Acetic acid, vapor

242 ml/l air, 45°C

12 h

Mung bean

Salmonella

> 5, no survivors

No effect

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