Table 243

Plants Used Largely as Seasoning Agents That Also Contain Antimicrobials

Achiote

Cinnamon

Licorice

Rosemary

Allspice (pimenta)

Citronella

Mace

Sage

Angelica

Clove

Marjoram

Sassafras

Anise

Coriander

Musky bugle

Savory

Basil (sweet)

Dill

Mustard

Spearmint

Bay (laurel)

Elecampane

Nutmeg

Star anise

Bergamot

Fennel

Onion

Tarragon (estragon)

Calmus

Fenugreek

Oregano

Thyme

Cananga

Garlic

Paprika

Turmeric

Caraway

Ginger

Parsley

Vanillin

Cardamom

Horseradish

Pennyroyal

Verbena

Celery

Leek

Peppermint

Wintergreen

Chenopodium

Lemongrass

Pimento

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