Table 103

Population of Salmonella spp. on Cantaloupe Rind and Recovered from Fresh-Cut Pieces Before or After Washing Treatments and Fresh-Cut Preparation

Salmonella populationa

Melon Treatment -



Control Water

Log CFU/cm2 whole melon

4.4 ± 0.1 4.3 ± 0.2 1.9 ± 0.0 2.1 ± 0.1 3.1 ± 0.1 2.7 ± 0.2 ND ND

Log reduction

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