Section Ii Microbial Spoilage of Fruits and Vegetables

Chapter 5

Bacterial Soft Rot 117

Ching-Hsing Liao

Chapter 6

Microbial Spoilage of Fresh Mushrooms 135

Naveen Chikthimmah and Robert B. Beelman

Chapter 7

Spoilage of Juices and Beverages by Alicyclobacillus spp 159

Mickey E. Parish

SECTION III Food Safety Issues

Chapter 8

Interventions to Ensure the Microbial Safety of Sprouts 187

William F. Fett

Chapter 9

Microbiological Safety of Fresh Citrus and Apple Juices 211

Susanne E. Keller and Arthur J. Miller

Chapter 10

Microbiological Safety Issues of Fresh Melons 231

Dike O. Ukuku and Gerald M. Sapers

Chapter 11

Fresh-Cut Vegetables 253

Pascal Delaquis

Chapter 12

Outbreaks Associated with Cyclospora and Cryptosporidium 267

Ynes R. Ortega and Charles R. Sterling

Chapter 13

Patulin 281

Lauren Jackson and

Mary Ann Dombrink-Kurtzman

Chapter 14

Safety of Minimally Processed, Acidified, and Fermented

Vegetable Products 313

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