Section I Contamination and State of Microflora on Fruits and Vegetables

Chapter 1

Microbial Contamination of Fresh Fruits and Vegetables 3

Jim Gorny

Chapter 2

Attachment of Microorganisms to Fresh Produce 33

Robert E. Mandrell, Lisa Gorski, and Maria T. Brandl

Chapter 3

Internalization and Infiltration 75

Jerry A. Bartz

Chapter 4

Microbial Stress Adaptation and Safety of Produce 95

Luis A. Rodriguez-Romo and Ahmed E. Yousef

Organic Gardeners Composting

Organic Gardeners Composting

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