/CO2 absorbers and generators, 447 superatmospheric, 440-441 Organic acids and destruction of pathogens, 322-323 genetic regulation of, 325-327 specific effects of, 323-325 washing and sanitation with, 389-390 Organic foods, 13-14 Osmotic stress, 98-99, 101-102 Oxidative stress, 105-106 Ozone gas, 381-382

effects on quality of produce, 421 efficacy in reducing foodborne microorganisms on produce samples, 418-421 factors influencing sanitation treatment by,

417-418 generation of, 415-416 mechanisms for microbial inactivation by, 417

potential applications of, 415 properties of, 414-415 treatment systems, 416-417

Organic Gardeners Composting

Organic Gardeners Composting

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