Joint Food and Agriculture Organization/ World Health Organization Expert Committee on Food Additives, 288 Journal of Quality Technology, 355 Juices and beverages
Alicyclobacillus in, 171-172, 171-180 apple, 214-216, 368-369 citrus, 213-214, 500-501 Cryptosporidium parvum in, 218 E. coli in, 216-217, 222-223 foodborne illness risk in, 211-212 HACCP rule, 219-224 intervention treatments for, 222-223 labeling of, 224
Listeria monocytogenes in, 218-219 5 log pathogen reduction standard applied to, 221-222 pathogens associated with fresh, 216-219 physiochemical properties and endogenous microflora of, 213-216 production of, 212-213 pulsed electric fields in processing of,
509-512 salmonella in, 217-218 sanitation standard operating procedures
(SSOPs) for, 219-221 ultraviolet (UV) radiation of, 222-223
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Get All The Support And Guidance You Need To Get The Right Nutrition For Your Kids. This Book Is One Of The Most Valuable Resources In The World When It Comes To Essential Nutrients For Children All Parents Should Know. Children today are more likely to consume foods that are delicious rather than nutritious, and most foods that come under the delicious category are usually either highly sweetened or salted, either way the delicious choice is not good for the child at all.