The demand by consumers for fresh and fresh-cut fruits and vegetables has steadily increased due to nutritious qualities associated with fresh produce and the convenience of ready-to-eat fresh foods. This increased demand has resulted in increased per capita consumption of fresh produce. Although

Mention of trade names or commercial products in this chapter is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture.

Organic Gardeners Composting

Organic Gardeners Composting

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