Info

Tetteh, G.L. and Beuchat, L.R., Sensitivity of acid-adapted and acid-shocked Shigella flexneri to reduced pH achieved with acetic, lactic, and propionic acids, J. Food Prot., 64, 975-981, 2001.

Mazzotta, A.S., Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices, J. Food Prot., 64, 315-320, 2001.

Sofos, J.N., Current microbiological considerations in food preservation, Int. J. Food Microbiol., 19, 87-108, 1993.

Shelef, L.A., Antimicrobial effects of lactates: a review, J. Food Prot., 57, 445-450, 1994.

Brul, S. and Coote, P., Preservative agents in foods. Mode of action and microbial resistance mechanisms, Int. J. Food Microbiol., 50, 1-17, 1999. Miller, L.G. and Kaspar, C.W., Escherichia coli O157:H7 acid tolerance and survival in apple cider, J. Food Prot., 57, 460-464, 1994.

Silk, T.M. and Donnelly, C.W., Increased detection of acid-injured Escherichia coli O157:H7 in autoclaved apple cider by using nonselective repair on trypticase soy agar, J. Food Prot., 60, 1483-1486, 1997.

Uljas, H.E. and Ingham, S.C., Survival of Escherichia coli O157:H7 in synthetic gastric fluid after cold and acid habituation in apple juice or trypticase soy broth acidified with hydrochloric acid or organic acids, J. Food Prot., 61, 939-947, 1998.

93. Roering, A.M., Luchansky, J.B., Ihnot, A.M., Ansay, S.E., Kaspar, C.W., and Ingham, S.C., Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid, Kint. J. Food Microbiol., 46, 263-269, 1999.

94. Raghubeer, E.V., Ke, J.S., Campbell, M.L., and Meyer, R.S., Fate of Escherichia coli O157:H7 and other coliforms in commercial mayonnaise and refrigerated salad dressings, J. Food Prot., 58, 13-18, 1995.

95. Mayerhauser, C.M., Survival of enterohemorrhagic Escherichia coli O157:H7 in retail mustard, J. Food Prot., 64, 783-787, 2001.

96. Glass, K.A., Loeffelholz, J.M., Ford, J.P., and Doyle, M.P., Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage, Appl. Environ. Microbiol., 58, 2513-2516, 1992.

97. Faith, N.G., Le Countour, N.S., Alvarenga, M.B., Calicioglu, M., Buege, D.R., and Luchansky, J.B., Viability of Escherichia coli O157:H7 in ground and formed beef jerkey prepared at levels of 5 and 20% fat and dried at 52, 57, 63, and 68 degrees C in a home-style dehydrator, Int. J. Food Microbiol., 41, 213-221, 1998.

98. Pond, T.J., Wood, D.S., Mumin, I.M., Barbut, S., and Griffiths, M.W., Modeling the survival of Escherichia coli O157:H7 in uncooked, semidry, fermented sausage, J. Food Prot., 64, 759-766, 2001.

99. Russell, J.B., Another explanation of the toxicity of fermentation acids at low pH: anion accumulation versus uncoupling, J. Appl. Bacteriol., 73, 363-370, 1992.

100. Goncalves, L.M.D., Ramos, A., Almeida, J.S., Xavier, A.M.R.B., and Carrondo, M.J.T., Elucidation of the mechanism of lactic acid growth inhibition and production in batch cultures of Lactobacillus rhamnosus, Appl. Microbiol. Biochem., 48, 346-350, 1997.

101. Young, K.M. and Foegeding, P.M., Acetic, lactic and citric acids and pH inhibition of Listeria monocytogenes Scott A and the effect on intracellular pH, J. Appl. Bacteriol., 74, 515-520, 1993.

102. Ostling, C.E. and Lindgren, S.E., Inhibition of enterobacteria and Listeria growth by lactic, acetic, and formic acids, J. Appl. Bacteriol., 75, 18-24, 1993.

103. Houtsma, P.C., Kusters, B.J.M., de Wit, J.C., Rombouts, F.M., and Zwietering, M.H., Modelling growth rates of Listeria innocua as a function of lactate concentration, Int. J. Food Microbiol., 24, 113-123, 1994.

104. Buchanan, R.L. and Edelson, S.G., pH-dependent stationary-phase acid resistance response of enterohemorrhagic Escherichia coli in the presence of various acidulants, J. Food Prot., 62, 211-218, 1999.

105. Diez-Gonzalez, F. and Russell, J.B., Effects of carbonylcyanide-m-chlorophenylhydrazone (CCCP) and acetate on Escherichia coli O157:H7 and K-12: uncoupling versus anion accumulation, FEMS Microbiol. Lett., 151, 71-76, 1997.

106. Passos, F.V., Fleming, H.P., Ollis, D.F., Hassan, H.M., and Felder, R.M., Modeling the specific growth rate of Lactobacillus plantarum in cucumber extract, Appl. Microbiol. Biotechnol., 40, 143-150, 1993.

107. Tienungoon, S., Ratkowsky, D.A., McMeekin, T.A., and Ross, T., Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid, Appl. Environ. Microbiol., 66, 4979-4987, 2000.

Garcia Zepeda, C.M., Kastner, C.L., Willard, B.L., Phebus, R.K., Schwenke, J.R., Fijal, B.A., and Prasai, R.K., Gluconic acid as a fresh beef decontaminant, J. Food Prot., 57, 956-962, 1994.

Stivarius, M.R., Pohlman, F.W., McElyea, K.S., and Apple, J.K., The effects of acetic acid, gluconic acid and trisodium citrate treatment of beef trimmings on microbial, color and odor characteristics of ground beef through simulated retail display, Meat Sci., 60, 245-252, 2002.

Blocher, J.C. and Busta, F.F., Multiple modes of inhibition of spore germination and outgrowth by reduced pH and sorbate, J. Appl. Bacteriol., 59, 469-478, 1985.

Abee, T. and Wouters, J.A., Microbial stress response in minimal processing, Int. J. Food Microbiol., 50, 65-91, 1999.

Rowbury, R.J., Cross-talk involving extracellular sensors and extracellular alarmones gives early warning to unstressed Escherichia coli of impending lethal chemical stress and leads to induction of tolerance responses, J. Appl. Microbiol., 90, 677-696, 2001.

Zook, C.D., Busta, F.F., and Brady, L.J., Sublethal sanitizer stress and adaptive response of Escherichia coli O157:H7, J. Food Prot., 64, 767-769, 2001.

Wang, G. and Doyle, M.P., Heat shock response enhances acid tolerance of

Escherichia coli O157:H7, Lett. Appl. Microbiol., 26, 31-34, 1998.

Ryu, J.-H. and Beuchat, L.R., Changes in heat tolerance of Escherichia coli

O157:H7 after exposure to acidic environments, Food Microbiol., 16, 447-458,

Organic Gardeners Composting

Organic Gardeners Composting

Have you always wanted to grow your own vegetables but didn't know what to do? Here are the best tips on how to become a true and envied organic gardner.

Get My Free Ebook


Post a comment