4. Daily operational records — includes records generated daily detailing control of the HACCP process for each CCP (specifically, monitoring, corrective action, and verification).
HACCP records can be quite diverse and may include procedures for monitoring, calibrating, corrective action, and verifying and validating a CCP. An example of the records necessary to maintain and document control at the water flume wash step CCP of a fresh-cut lettuce operation is given in Table 15.4.
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