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AITC vapors < 300 however, when high levels of AITC vapors (500 were used, off-flavors and odors lasted up to 24 hours after product treatment [102]. An additional side effect that has been seen after treatment of alfalfa seeds with AITC (up to 500 mg/l) is reduced seed germination [108]. Treatment of alfalfa seeds with 200 and 500 mg AITC/l of air adversely affected sensory quality attributes (appearance, color, aroma, and overall acceptance) [108].

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