Info

Apple variety

pHa

Brixa

% Acid (malic)

Fuji

3.88 ±0.06

16.8 ± 1.2

0.40 ± 0.08

Gala

3.94 ± 0.09

14.6 ± 0.4

0.26 ± 0.04

Golden Delicious

3.71 ± 0.10

13.0 ± 0.4

0.35 ± 0.04

Granny Smith

3.46 ±0.05

13.1 ± 0.9

0.57 ± 0.06

McIntosh

3.48 ±0.05

12.0 ± 0.7

0.55 ± 0.07

Red Delicious

4.06 ±0.09

13.6 ± 0.9

0.20 ± 0.03

Red Rome

3.58 ±0.10

13.4 ± 1.0

0.43 ± 0.06

a a Values are means and standard deviations of all juices made from fresh and stored, tree- and ground-harvested apples during the 1999 harvest season in northern California. Adapted from Keller, S.E., Chirtel, S.J., Merker, R.I., Taylor, K.T., Tan, H.L., and Miller, A.J., J. Food Prot., 67, 2240, 2004.

a Values are means and standard deviations of all juices made from fresh and stored, tree- and ground-harvested apples during the 1999 harvest season in northern California. Adapted from Keller, S.E., Chirtel, S.J., Merker, R.I., Taylor, K.T., Tan, H.L., and Miller, A.J., J. Food Prot., 67, 2240, 2004.

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