International Standard Book Number-10: 0-8493-2261-8 (Hardcover) International Standard Book Number-13: 978-0-8493-2261-7 (Hardcover) Library of Congress Card Number 2005046298
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Library of Congress Cataloging-in-Publication Data
Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef. p. cm.
Includes bibliographical references and index. ISBN 0-8493-2261-8
1. Fruit--Microbiology. 2. Vegetables—Microbiology. I. Sapers, Gerald M. II. Gorny, James R. III. Yousef, Ahmed Elmeleigy.
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