Contributors

Bassam A. Annous

Eastern Regional Research Center Agricultural Research Service U.S. Department of Agriculture Wyndmoor, Pennsylvania

Jerry A. Bartz

Department of Plant Pathology University of Florida Gainesville, Florida

Robert B. Beelman

Department of Food Science Pennsylvania State University University Park, Pennsylvania

Larry R. Beuchat

Center for Food Safety Department of Food Science and Technology University of Georgia Griffin, Georgia

Maria T. Brandl

Western Regional Research Center Agricultural Research Service U.S. Department of Agriculture Albany, California

Agricultural Research Service U.S. Department of Agriculture and Department of Food Science North Carolina State University Raleigh, North Carolina

Naveen Chikthimmah

Department of Food Science Pennsylvania State University University Park, Pennsylvania

Pascal Delaquis

Food Safety and Quality Agriculture and Agri-Food Canada Summerland, British Columbia, Canada

Mary Ann Dombrink-Kurtzman

National Center for Agricultural Utilization Research Agricultural Research Service U.S. Department of Agriculture Peoria, Illinois

Elazar Fallik

Department of Postharvest Sciences of Fresh Produce ARO-The Volcani Center Bet-Dagan, Israel

William F. Fett

Eastern Regional Research Center Agricultural Research Service U.S. Department of Agriculture Wyndmoor, Pennsylvania

Daniel Y.C. Fung

Department of Animal Sciences and Industry

Kansas State University Manhattan, Kansas

Jim Gorny

International Fresh-cut Produce

Association

Davis, California

Lisa Gorski

Western Regional Research Center Agricultural Research Service U.S. Department of Agriculture Albany, California

Dongsheng Guan

Department of Animal and Food Sciences

University of Delaware Newark, Delaware

Yingchan Han

Department of Food Sciences Purdue University West Lafayette, Indiana

Dallas G. Hoover

Department of Animal and Food Sciences

University of Delaware Newark, Delaware

J.H. Hotchkiss

Department of Food Sciences Cornell University Ithaca, New York

William C. Hurst

Department of Food Science and Technology University of Georgia Athens, Georgia

Lauren Jackson

Center for Food Safety and Applied Nutrition U.S. Food and Drug Administration Bedford, Illinois

Susanne E. Keller

National Center for Food Safety and Technology U.S. Food and Drug Administration Summit Argo, Illinois

Michael F. Kozempel

Eastern Regional Research Center Agricultural Research Service U.S. Department of Agriculture Wyndmoor, Pennsylvania

Ching-Hsing Liao

Eastern Regional Research Center Agricultural Research Service U.S. Department of Agriculture Wyndmoor, Pennsylvania

Richard H. Linton

Center for Food Safety Engineering

Purdue University

West Lafayette, Indiana

Robert E. Mandrell

Western Regional Research Center Agricultural Research Service U.S. Department of Agriculture Albany, California

Pamela G. Marrone

AgraQuest, Inc. Davis, California

Julien Mercier

AgraQuest, Inc. Davis, California

Arthur J. Miller

U.S. Food and Drug

Administration

Center for Food Safety and

Applied Nutrition

College Park, Maryland

Laboratoire d'Ecologie Microbienne Université; Claude Bernard Lyon 1 Villeurbanne, France

Philip E. Nelson

Department of Food Sciences Purdue University West Lafayette, Indiana

Ynes R. Ortega

Center for Food Safety Department of Food Science and Technology University of Georgia Griffin, Georgia

Mickey E. Parish

Citrus Research and Education Center

University of Florida Lake Alfred, Florida

Luis A. Rodriguez-Romo

Department of Food Science and Technology

The Ohio State University Columbus, Ohio

Gerald M. Sapers

Eastern Regional Research Center Agricultural Research Service U.S. Department of Agriculture Wyndmoor, Pennsylvania

Travis L. Selby

Department of Food Sciences Purdue University West Lafayette, Indiana

Charles R. Sterling

Department of Veterinary Science and Microbiology University of Arizona Tucson, Arizona

Dike O. Ukuku

Eastern Regional Research Center Agricultural Research Service U.S. Department of Agriculture Wyndmoor, Pennsylvania

B.G. Werner

Department of Food Sciences Cornell University Ithaca, New York

Ahmed E. Yousef

Department of Food Science and Technology

The Ohio State University Columbus, Ohio

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