Contents

8.1 Introduction 187

8.2 Foodborne Illness Associated with Sprouts 188

8.3 Interventions: Seeds 191

8.3.1 Chemical and Physical 191

8.3.2 Biological 197

8.4 Interventions: Sprouts 198

8.5 Reducing the Risk of Future Outbreaks 200

8.6 Research Needs 201

Acknowledgments 202

References 202

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