Contents

12.1 Introduction 267

12.2 Overview of the Parasites 267

12.3 Sources of Contamination 269

12.4 Description of the Foodborne Outbreaks for Both Parasites 270

12.5 Detection and Enumeration Methodologies 271

12.6 Interventions for Decontamination 273

12.7 Conclusions 274

References 275

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