C

Cabbage, 255-256

Calcium ions and soft-rot, 124-125

California Environmental Protection

Agency, 534 Campylobacter, 314, 454 Candida, 440, 450

biocontrol of, 525, 526, 527 Cantaloupe. See Melons Capsular polysaccharide (CPS), 41 Carbon dioxide effect on microbial growth, 439-440

/O2 absorbers and generators, 447 superatmospheric O2 and, 440-441 Carrots, 254-255 Carvacrol, 425 Cell

-cell interactions in microorganisms,

602-604 viability, 605-606, 607 walls, plant, 81 Cellulose, 43

Cetylpyridinium chloride (CPC), 390 Channels, water, 82-83 Chemunex Scan RDI system, 572 Chlorine, 89, 376-378 Chlorine dioxide gas, 380-381

antimicrobial properties of aqueous and, 404 effects on quality of produce, 414 efficacy in reducing microorganisms on different produce samples, 412-413 factors influencing treatment by, 409-412 general treatment systems, 407-408 generation, 404-407 mechanisms for microbial inactivation by, 409

physical, chemical, and safety properties, 402-404 Cilantro and Se Thompson, 56 Cinnamic aldehyde, 425 Citrus juices, 213-214, 500-501 Cloning and analysis of PL genes, 123 Clostridium, 7, 18-19, 103, 119, 316, 415 biodegradable and edible films and, 444 carbon dioxide and, 439-440 modified atmosphere packaging (MAP)

and, 451-453 in mushrooms, 148 Clostridium parvum, 222 spores, 503

superatmospheric O2 and, 440 surface pasteurization and, 488 temperature and survival of, 121 Cold storage facilities, 17-18, 20 patulin and, 299-300

refrigerated transport, distribution and, 19 Cold stress, 102-103 Colletotrichum, 464-465, 530 Compendium of Methods for the

Microbiological Examination of Foods, 546 Congestion, water, 82-83 Consumer handling of produce, 21

Contamination interventions for parasites, 273-274 prevention and intervention, 21-25 research needs in, 25-27 sources of parasitic, 269 sources of potential, 5-6, 14-21 Control of internalization, 87-90 Critical control points (CCPs), 345

determining corrective action procedures for, 356-357 establishing SBC monitoring procedures for, 354-356 identifying and stabilizing variability at, 348-351 Critical limits (CLs), 351-354 Crop cultivars, 89 Cryptococcus, 450, 525 infirmo-miniatus, 445 Cryptosporidium, 7, 218, 505 detection and enumeration methodologies for, 271-273 foodborne outbreaks of, 270-271 interventions for decontamination by,

273-274 overview of, 267-268 ozone and, 415 sources of, 269 Cyclospora, 7, 505 detection and enumeration methodologies for, 271-273 foodborne outbreaks of, 270-271 interventions for decontamination by,

273-274 overview of, 268-269 selection of samples, 550 sources of, 269

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