Bassam A Annous and Michael F Kozempel Contents

21.1 Introduction 479

21.2 Surface Pasteurization with Hot Water 480

21.3 Surface Pasteurization with Steam 483

21.3.1 Thermosafe Process 485

21.3.1.1 Process Operation 485

21.3.1.2 Process Effectiveness 485

21.3.1.3 Product Quality 486

21.3.2 University of Bristol Process 486

21.3.2.1 Process Operation 486

21.3.2.2 Process Effectiveness 486

21.3.2.3 Product Quality 487

21.3.3 Ventilex Continuous Steam Sterilizing System 487

21.3.3.1 Process Operation 487

21.3.3.2 Process Effectiveness 487

21.3.3.3 Product Quality 488

21.3.4 Vacuum-Steam-Vacuum (VSV) Process 488

21.3.4.1 Process Operation 491

21.3.4.2 Process Effectiveness 491

21.3.4.3 Product Quality 493

21.4 Conclusions 493

References 494

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