B

Bacillus, 102, 190, 199, 316, 317, 415 biocontrol of, 527 superatmospheric O2 and, 440 surface pasteurization and, 488 BacT/Alert Microbial Detection System, 582 Bacteria in acidified vegetables, 321-322 attachment to plants, 41-48 cell viability, 605-606, 607 gene expression in situ on plants, 608-612 high hydrostatic pressure processing (HPP)

of, 501-504 irradiation effect on, 506-508 lactic acid, 314, 316-318

Bacteria (continued) in low pH foods, 160 membrane integrity, 606-607 mRNA, 611 pathogenic, 38-48

plant surface characteristics and, 37-38 potential factors of enteric, 48-52 soft-rot, 117-128 spatial distribution of, 600-602 spores, 501-504, 506-508 taxonomic history of, 160-164 visualization using microscopy, 596-600 Bacteriological Analytical Manual (BAM), 546 Bactometer, 581-582 Basil, 270-271 Biochips, 589-590 BioControl, 576, 578 Biocontrol advantages and limitations of, 528-530 biological fumigation and, 528 combination with other treatments, 530-531 commercial products for, 523-524 improvement in formulation, 531-532 mechanisms, 526-527 postharvest, 524-525, 528-529 preharvest, 525-526 regulatory process for, 533-534 research in, 532-533

screening and selection of microorganisms for use in, 532 by use of mutant pathogen strains, 527 Biocontrol Network, 532-533 Biofilms, plant-microbe, 59 Biological parameters measurements, 604-605 Biolog system, 573-574 Biosensors, 588-590 BioSys, 582

biocontrol of, 527 Broccoli, 467

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Organic Gardeners Composting

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