Applying The Haccp Concept

The HACCP concept is implemented through a logical sequence of activities, known as the HACCP study, that utilizes the seven principles of HACCP (Table 15.1) to produce a HACCP plan.

By definition, a HACCP plan is a document prepared in accordance with the principles of HACCP to ensure control of hazards which are significant for food safety in the segment of the food chain under consideration [19]. A HACCP system is a system that identifies, evaluates, and controls hazards that are significant for food safety. Thus, the HACCP study should yield a HACCP plan which is then implemented as the HACCP system [20].

Design, implementation, and maintenance of a HACCP plan are not an easy job. When Pillsbury first decided to implement HACCP, the CEO publicly stated that all raises, promotions, and evaluations would be based on developing and implementing HACCP to ensure safe food production [21]. Now, that was a strong statement of support! Employees ultimately determine the success or failure of HACCP. Therefore, training programs are essential to develop a positive attitude about food safety and to help empower personnel to maintain the HACCP program. Implementing HACCP takes time;

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