Prevention and Treatment

Control of cholera depends largely on adequate sanitation and the availability of safe, clean water supplies. Travelers to areas where cholera is occurring are advised to cook food immediately before eating it. Crabs should be cooked for no less than 10 minutes. No fruit should be eaten unless peeled personally by the traveler, and ice should be avoided unless it is known to be made from boiled water. Orally administered vaccines are commercially

(b) A component causes ADP ribosylation of a G protein that controls activation of adenyl cyclase, locking the G protein in the "active" mode.

(a) B component of toxin attaches to specific receptors on cell membrane; A component penetrates membrane.

Cytoplasmic membrane of intestinal cell

(a) B component of toxin attaches to specific receptors on cell membrane; A component penetrates membrane.

Cytoplasmic membrane of intestinal cell

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You Are What You Eat

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