Employs a starter culture usually containing Lactococcus cremoris and L. lactis.
Employs rennin and a starter culture containing Lactococcus cremoris and L. lactis; ripened for weeks to years; other bacteria and/or fungi may be added to enhance flavor development.
Employs a starter culture containing Streptococcus thermophilus and Lactobacillus bulgaricus.
Sweet acidophilus milk
Lactobacillus acidophilus added for purported health benefits.
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