Info

Sauerkraut

Cabbage; succession of naturally occurring bacteria including Leuconostoc mesenteroides, Lactobacillus brevis, and Lactobacillus plantarum.

Pickles

Cucumbers; naturally occurring bacteria.

Poi

Taro root; naturally occurring bacteria; Hawaii.

Olives

Green olives

Kimchee

Cabbage and other vegetables; Korea.

Meats

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