Dco

Bacillus anthracis (bah-sill„-us an-thra„-siss) Bacillus cereus (bah-sill„-us seer„-ee-us) Bacillus coagulans (bah-sill„-us coh-ag„-you-lans) Bacillus fastidiosus (bah-sill„-us fas-tid-ee-oh„-sus) Bacillus stearothermophilus (bah-sill„-us steer-oh-ther-

maw„-fill-us) Bacillus subtilis (bah-sill„-us sut„-ill-us) Bacillus thuringiensis (bah-sill„-us thur„-in-jee-en-sis) Bacteroides (back'-ter-oid'-eez) Baculovirus (back'-you-low-vi-rus) Beggiatoa (beg-gee-ah-toe„-ah) Beijerinckia (by-yer-ink„-ee-ah) Bordetella pertussis (bor-deh-tell„-ah per-tuss„-iss) Borrelia burgdorferi (bor-real„-ee-ah berg-dor„-fir-ee) Bradyrhizobium (bray-dee-rye-zoe„-bee-um) Branhamella (bran-ham-el„-lah) Brucella abortus (bru-sell„-ah ah-bore„-tus)

You Are What You Eat

You Are What You Eat

Nutrition is a matter that people spend their careers learning about and requires volumes of books to explain. My objective is to instruct you how to consume a healthy nutritional diet that aids your body in burning off fat instead of storing it. You do not require overwhelming science to get this.

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