Chapter References

Harris, J.A. and Benedict, F.G. (1919). Standard basal metabolism constants for physiologists and clinicians. In A biometric study of basal metabolism in man, pp. 223-50. Publication 279, Carnegie Institute of Washington. J.B. Lippincott, Philadelphia, PA.

Jeejeebhoy, K.N. (1993). Nutrient requirements and nutrient deficiencies in gastrointestinal diseases. In Gastrointestinal disease (5th edn) (ed. M.H. Sleisenger and J.S. Fordtran), pp. 2017-47. W.B. Saunders, Philadelphia, PA.

Millward, D.J. (1990). The hormonal control of protein turnover. Clinical Nutrition, 9, 115-26.

Prasad, A.S., et al. (1988) Serum thymulin in human zinc deficiency. Journal of Clinical Investigation, 82, 1202-10.

Shils, M.E., Olsen, J.A., and Shike, M. (ed.) (1994). Modern nutrition in health and disease. Lea & Febiger, Philadelphia, PA.

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