Sources of further information and advice

Sources of general information on MCT and structured lipids are listed below.

gunstone f d (2001), Structured and Modified Lipids, Marcel Dekker, New York.

gunstone f d (2004), The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses, CRC Press, Boca Raton, Florida.

gunstone f d and pad ley f b (1997), Lipid Technologies and Applications, Marcel Dekker, New York.

• Review articles:

babayan v k (1987), 'Medium-chain triglycerides and structured lipids', Lipids, 22, 417-420.

bach a c and babayan v k (1982), 'Medium-chain triglycerides: an update', Am J Clin Nutr, 36, 950-962.

bach a c, ingenbleek y and frey a (1996), 'The usefulness of dietary medium-chain triglycerides in body weight control: fact or fancy?', J Lipid Res, 37, 708-726.

st-onge m p (2005), Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?, Am J Clin Nutr, 81, 7-15.

st-onge m p and jones p j (2002), 'Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity', J Nutr, 132, 329-332.

dean w and English j (2004), 'Beneficial Effects on Energy, Atherosclerosis and Aging Medium Chain Triglycerides (MCT)',

Nutrition Review. Last accessed September 26th, 2005. http://www. nutritionreview.org/library/mcts.html.

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