References

aured j b (1995), 'Too much of a good thing? An overemphasis on eating low-fat foods may be contributing to the alarming increase in overweight among US adults', J Am Diet Assoc, 95 (4), 417-418. arvidsson-Lenner r a, asp n-g, axeLsen m, bryNgeLsson s, haapa e, järvi a, kerLström b, raben a, sohLström a, thorsdottir i and vessbY b (2004), 'Glycaemic index', Scand J Nutr, 48 (2), 84-94. astrup a and raben a (1992), 'Obesity: an inherited metabolic deficiency in the control of macronutrient balance?' Eur J Clin Nutr, 46 (9), 611-620. augustin L s, franceschi s, jenkins d j, kendaLL c w and La vecchia c (2002), 'Glycemic index in chronic disease: a review', Eur J Clin Nutr, 56 (11), 1049-1071.

ball s d, keLLer k r, moyer-miLeur l j, ding y w, doNALdsoN d and jackson w d (2003), 'Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents', Pediatrics, 111 (3), 488-494. benini L, casteLLani g, brighenti f, heaton k w, brentegani m t, casiraghi m c, sembeNiNi c, peLLegriNi n, Fioretta a, minnm g, et al. (1995), 'Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food', Gut, 36 (6), 825-830. björck i l, LiLjeberg h and östmaN e (2000), 'Low glycaemic-index foods', Br J Nutr, 83 (Suppl. 1), S149-S155.

bouche c, rizkalla s w, luo j, vidal h, Veronese a, pacher n, fouquet c, lang v and slama g (2002), 'Five-week, low-glycemic index diet decreases total fat mass and improves plasma lipid profile in moderately overweight nondiabetic men', Diabetes Care, 25 (5), 822-828. brand j c, colagiuri s, crossman s, allen a, roberts d c and truswell a s (1991), 'Low-glycemic index foods improve long-term glycemic control in NIDDM', Diabetes Care, 14 (2), 95-101. brand-miller j c, holt s h, pawlak d b and mcmillan j (2002), 'Glycemic index and obesity', Am J Clin Nutr, 76 (1), 281S-285S. bray g a, nielsen s j and popkin b m (2004), 'Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity', Am J Clin Nutr, 79 (4), 537-543.

bray g a, bouchard c and james w p t (Eds) (1998), Handbook of Obesity. New

York: Marcel Dekker Inc. brouns f, bjorck i, frayn k, gibbs a, lang v, slama g and wolever t (2005),

'Glycaemic index methodology', Nutr Res Rev, 18 (1), 145-171. burke b j, hartog m, heaton k w and hooper s (1982), 'Assessment of the metabolic effects of dietary carbohydrate and fibre by measuring urinary excretion of C-peptide', Hum Nutr Clin Nutr, 36 (5), 373-380. champ m, langkilde a, brouns f, kettlitz b and collet y (2003), 'Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects', Nutr Res Rev, 16 (1), 71-82. cummings j h, roberfroid m b, andersson h, barth c, ferro luzzi a, ghoos y, gibney m, hermonsen k, james w p, korver o, lairon d, pascal g and voragen a g (1997), 'A new look at dietary carbohydrate: chemistry, physiology and health. Paris Carbohydrate Group', Eur J Clin Nutr, 51 (7), 417-423. dumesnil j g, turgeon j, tremblay a, poirier p, gilbert m, gagnon l, st-pierre s, garneau c, lemieux i, pascot a, bergeron j and despres j p (2001), 'Effect of a low-glycaemic index-low-fat-high protein diet on the atherogenic metabolic risk profile of abdominally obese men', Br J Nutr, 86 (5), 557-568. englyst k n, englyst h n, hudson g j, cole t j and cummings j h (1999), 'Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response', Am J Clin Nutr, 69 (3), 448-454. foster-powell k, holt s h and brand-miller j c (2002), 'International table of glycemic index and glycemic load values: 2002', Am J Clin Nutr, 76 (1), 5-56. foster-powell k and miller j b (1995), 'International tables of glycemic index', Am

J Clin Nutr, 62 (4), 871S-890S. frost g, keogh b, smith d, akinsanya k and leeds a (1996), 'The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease', Metabolism, 45 (6), 669-672. golay a and bobbioni e (1997), 'The role of dietary fat in obesity', Int J Obes Relat

Metab Disord, 21 (Suppl 3), S2-11. gustafsson k, asp n g, hagander b and nyman m (1995a), 'Satiety effects of spinach in mixed meals: comparison with other vegetables', Int J Food Sci Nutr, 46 (4), 327-334.

gustafsson k, asp n g, hagander b, nyman m and schweizer t (1995b), 'Influence of processing and cooking of carrots in mixed meals on satiety, glucose and hormonal response', Int J Food Sci Nutr, 46 (1), 3-12. haber g b, heaton k w, murphy d and burroughs l f (1977), 'Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin', Lancet, 2 (8040), 679-682.

havel p j (2005), 'Dietary fructose: implications for dysregulation of energy homeostasis and lipid/carbohydrate metabolism', Nutr Rev, 63 (5), 133-157.

holt s, brand j, sovENY c and HANSKY j (1992), 'Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses', Appetite, 18 (2), 129-141.

holt s h and miller j b (1994), 'Particle size, satiety and the glycaemic response',

Eur J Clin Nutr, 48 (7), 496-502. holt s h and miller j b (1995), 'Increased insulin responses to ingested foods are associated with lessened satiety', Appetite, 24 (1), 43-54. holt s h, brand miller j c and petocz p (1996), 'Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake', Eur J Clin Nutr, 50 (12), 788-797. jenkins d j, axelsen m, kendall c w, augustin l s, vuksan v and smith u (2000), 'Dietary fibre, lente carbohydrates and the insulin-resistant diseases', Br J Nutr, 83 (Suppl 1), S157-163. jenkins d j, kendall c w, augustin l s, franceschi s, hamidi m, marchie a, jenkins a l and axelsen m (2002), 'Glycemic index: overview of implications in health and disease', Am J Clin Nutr, 76 (1), 266S-273S. jenkins d j, wolever t m, buckley g, lam k y, giudici s, kalmusky j, jenkins a l, patten r l, bird j, wong g s and josse r g (1988), 'Low-glycemic-index starchy foods in the diabetic diet', Am J Clin Nutr, 48 (2), 248-254. jenkins d j, wolever t m, collier g r, ocana a, rao a v, buckley g, lam y, mayer a and Thompson l u (1987), 'Metabolic effects of a low-glycemic-index diet', Am J Clin Nutr, 46 (6), 968-975. jenkins d j, wolever t m, Taylor r h, barker h, fielden h, Baldwin j m, bowling a c, newman h c, jenkins a l and goff d v (1981), 'Glycemic index of foods: a physiological basis for carbohydrate exchange', Am J Clin Nutr, 34 (3), 362-366. krotkiewski m (1984), 'Effect of guar gum on body-weight, hunger ratings and metabolism in obese subjects', Br J Nutr, 52 (1), 97-105. lavin j h and read n w (1995), 'The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses', Appetite, 25 (1), 89-96. leathwood p and pollet p (1988), 'Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man', Appetite, 10 (1), 1-11.

liljeberg h g, akerberg a k and bjorck i m (1999), 'Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects', Am J Clin Nutr, 69 (4), 647-655. livesey g (2003), 'Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties', Nutr Res Rev, 16 (2), 163-191. livesey g (2005), 'Low-glycaemic diets and health: implications for obesity', Proc

Nutr Soc, 64 (1), 105-113. ludwig d s (2000), 'Dietary glycemic index and obesity', J Nutr, 130 (2S Suppl), 280S-283S.

ludwig d s, majzoub j a, al-zahrani a, dallal g e, blanco i and roberts s b (1999),

'High glycemic index foods, overeating, and obesity', Pediatrics, 103 (3), E26. mayes p a (1993), 'Intermediary metabolism of fructose', Am J Clin Nutr, 58 (5 Suppl), 754S-765S.

nicklas t a (1995), 'Dietary studies of children: the Bogalusa Heart Study experience', J Am Diet Assoc, 95 (10), 1127-1133. pawlak d b, kushner j a and ludwig d s (2004), 'Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals', Lancet, 364 (9436), 778-785.

raben a (2002), 'Should obese patients be counselled to follow a low-glycaemic index diet? No', Obes Rev, 3 (4), 245-256.

reaven g m (1993), 'Role of insulin resistance in human disease (syndrome X): an expanded definition', Annu Rev Med, 44, 121-131. rigaud d, paycha f, meulemans a, merrouche m and mignon m (1998), 'Effect of psyllium on gastric emptying, hunger feeling and food intake in normal volunteers: a double blind study', Eur J Clin Nutr, 52 (4), 239-245. rodin j (1991), 'Effects of pure sugar vs. mixed starch fructose loads on food intake',

Appetite, 17 (3), 213-219. rodin j, reed d and jamner l (1988), 'Metabolic effects of fructose and glucose:

implications for food intake', Am J Clin Nutr, 47 (4), 683-689. salmeron j, ascherio a, rimm e b, colditz g a, spiegelman d, jenkins d j, stampfer m j, wing a l and willett w c (1997a), 'Dietary fiber, glycemic load, and risk of NIDDM in men', Diabetes Care, 20 (4), 545-550. salmeron j, manson j e, stampfer m j, colditz g a, wing a l and willett w c (1997b), 'Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women', JAMA, 277 (6), 472-477. saris w h (2003), 'Glycemic carbohydrate and body weight regulation', Nutr Rev, 61 (5 Pt 2), S10-16.

spitzer l and rodin j (1987), 'Effects of fructose and glucose preloads on subsequent food intake', Appetite, 8 (2), 135-145. strawford a, antelo f, Christiansen m and hellerstein m k (2004), 'Adipose tissue triglyceride turnover, de novo lipogenesis, and cell proliferation in humans measured with 2H2O', Am J Physiol Endocrinol Metab, 286 (4), E577-588. van amelsvoort j and weststrate j (1992), 'Amylose-amylopectin ratio in a meal affects postprandial variables in male volunteers', Am J Clin Nutr, 55, 712-718. virkamaki a, ueki k and kahn c r (1999), 'Protein-protein interaction in insulin signaling and the molecular mechanisms of insulin resistance', J Clin Invest, 103 (7), 931-943.

warren j m, henry c j and simonite v (2003), 'Low glycemic index breakfasts and reduced food intake in preadolescent children', Pediatrics, 112 (5), e414. wolever t, katzmanrelle l, jenkins a, vuksan v, josse r and jenkins d (1994), 'Glycemic index of 102 complex carbohydrate foods in patients with diabetes', Nutr Res, 14 (5), 651-669. wolever t m, jenkins d j, jenkins a l and josse r g (1991), 'The glycemic index:

methodology and clinical implications', Am J Clin Nutr, 54 (5), 846-854. young p c, west s a, ortiz k and carlson j (2004), 'A pilot study to determine the feasibility of the low glycemic index diet as a treatment for overweight children in primary care practice', Ambul Pediatr, 4 (1), 28-33.

Was this article helpful?

0 0
Lose Weight Today With Yoga

Lose Weight Today With Yoga

Want to lose weight but don't know where to start? Transform Your Life With The Knowledge Of The Yogi's And Begin Losing Weight Today. This guide is one of the most valuable resources you can have when learning about yoga to lose weight.

Get My Free Ebook


Post a comment