Chapter

Nathalie M. Delzenne*, Patrice D. Cani, Evelyne Delmée and Audrey M. Neyrinck Unit of Pharmacokinetics, Metabolism, Nutrition and Toxicology Université catholique de Louvain Avenue Mounier 73 PMNT 7369 1200 Brussels Belgium email: [email protected]

Anne M. Birkett*

National Starch Food Innovation

10 Finderne Avenue

Bridgewater

New Jersey 08807

email: [email protected] and

Ian L. Brown University of Colorado Health Sciences Center, Denver Colorado 80262 USA

email: [email protected] Chapter 9

Bruce R. Hamaker*, Genyi Zhang and Mahesh Venkatachalam Whistler Center for Carbohydrate

Research Department of Food Science Purdue University West Lafayette Indiana 47907-2009 USA

email: [email protected]

The Most Important Guide On Dieting And Nutrition For 21st Century

The Most Important Guide On Dieting And Nutrition For 21st Century

A Hard Hitting, Powerhouse E-book That Is Guaranteed To Change The Way You Look At Your Health And Wellness... Forever. Everything You Know About Health And Wellness Is Going To Change, Discover How You Can Enjoy Great Health Without Going Through Extreme Workouts Or Horrendous Diets.

Get My Free Ebook


Post a comment